Monday, September 12, 2011

The Two First Suppers - Al Bric

Al Bric is small restaurant a few minutes away from Campo Di Fiori. Definitely an oasis and a change of pace. I came here for dinner the first two nights I was in Rome with my parents.

The menu included:

- Prosciutto
- Apple Filled Duck Fois Grois
- Mezzi Bucatini with Pecorino Cheese and Pepper (the classic Roman pasta dish)
- Goat Cheese Salad (see below)

Goat Cheese Salad with Mandarin Oranges, Avocado, Olives, and Cherry Tomato. 

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